Ingredients

The following ingredients have 10 Servings
  • 2 pkg. cinnamon rolls (refrigerated in cans)
  • 1 can pie filling (any flavor)
  • 1 c vanilla frosting

Instruction

  • Spray the inside of your crockpot with non stick spray (I used  my 6 qt)
  • Cut 1 pkg. of your cinnamon rolls into 6 pcs. each roll and lay them flat on the bottom of your slow cooker.
  • Pour your can of pie filling on top of that layer, spread out evenly.
  • Cut the last pkg. of your cinnamon rolls into 6 pcs. each cinnamon roll and spread evenly on top of your pie filling.
  • Pour the 2 containers of frosting that came in your cinnamon roll tubes on top of your top layer of cinn. roll pcs.
  • Close your lid and cook for 2 hrs on high or 3 hrs on low or until the middle pcs are no longer sticky (outside pcs will be more done than the middle, low setting is better).
  • Scoop out on to plates and serve with drizzle of frosting if desired.