Ingredients

The following ingredients have 6 Servings
  • 2 cans Refrigerated Biscuits
  • 2 cups Brown Sugar
  • 2 tbsp Cinnamon
  • 1/2 cup melted Butter
  • 2 cup Powdered Sugar
  • 2 tsp Milk

Instruction

  • Cut each biscuit into bite size pieces.
  • Combine sugar and cinnamon.
  • Use a slow cooker liner OR coat sides and bottom of slow cooker with some of the melted butter.
  • Dip each biscuit piece in melted butter and then in the sugar mix.
  • Place coated biscuit pieces in layers in the bottom of the crockpot.
  • Cook on High for 1.5 – 2 hours.
  • Whisk together powdered sugar and milk to make a glaze
  • Transfer the cooked Monkey Bread to a plate and drizzle with the glaze. Serve immediately