Ingredients
The following ingredients have 6 Servings
- 3 pounds apples, peeled, cored and sliced ((about 6 medium apples/I use Gala))
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
Instruction
- Place the peeled, sliced apples into the bowl of your crockpot. Sprinkle the sugar and cinnamon over the apples and mix well. Pour the water into the crockpot and place the lid on top. Cook over high heat for four hours.
- When cooking time is up, remove the lid and mix the apples using a wire whisk, stirring until smooth, or until desired consistency is reached. This applesauce tastes delicious warm!
- To store, allow the applesauce to cool completely then place in a sealed container in the fridge. Enjoy!
