Ingredients

The following ingredients have 10 Servings
  • 18 oz. semisweet chocolate (chopped)
  • 1 oz. unsweetened chocolate (chopped)
  • 6 oz. milk chocolate (chopped)
  • 13 oz. can evaporated milk
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla
  • Fruit (cookies, and cake pieces for dipping)

Instruction

  • Combine all chocolates, milk, and powdered sugar in 3 quart crockpot.
  • Cover and cook on LOW for 45 minutes.
  • Stir well, add vanilla, stir again, and continue cooking if necessary to completely melt chocolate. This can be held on low for another hour.
  • Serve with dippers.
  • Think of unusual dippers to use - marshmallows, candy bars, and cookies would be delicious