Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 cup milk 2%
  • 2/3 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 can Dulce De Leche 300 ml
  • 1/3 cup heavy cream 33%

Instruction

  • Spray a 4 QT crockpot with non-stick cooking spray.
  • In a medium sized mixing bowl whisk together flour, sugar, cocoa powder, baking powder, and salt.
  • Pour in milk, vegetable oil, and vanilla extract then stir well to mix.
  • Stir in all chocolate chips.
  • Pour mixture into the prepared crockpot.
  • In a microwave safe bowl, heat Dulce De Leche and heavy cream together in the microwave for 45 seconds. Stir well to combine.
  • Pour Dulce De leche mixture over the cake batter. DO NOT stir into cake batter, leave this sitting on the top of the batter.
  • Cover crockpot with lid and cook on high for 3 hours or until a toothpick inserted in the middle comes out clean.
  • Serve cake hot or warmTip: Drizzle some chocolate syrup or melted chocolate chips over the cake if you want to overload on chocolate!