Ingredients
The following ingredients have 4 Servings
- 12 oz almond bark (vanilla)
- 2 c pecans (chopped)
- 1 c pretzels (crushed)
- 1 c white chocolate chips
- 1 c chocolate chips (semi sweet)
- 1 tbsp coconut oil
Instruction
- Spray inside of slow cooker with non stick spray. Add broken apart almond bark, pecans, pretzels, coconut oil and all of your chocolate chips.
- Put lid on and cook on high for 1 hour. Lift lid and stir. If it is quite thick add 1 more tbsp coconut oil to thin it out a bit. Continue to cook for additional 30 minutes or until chocolate is smooth all the way through.
- Line baking sheet with parchment paper and use a tbsp to create large dollops on top with space in between them. Can add colored sprinkles to top if desired now.
- Allow to sit at room temperature until set, will take about 2 hours. Store in fridge inside a container with parchment or wax paper in between layers so they don't stick.
