Ingredients

The following ingredients have 4 Servings
  • 2 lb round steak, thinly sliced (uncooked)
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 Tbsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp sesame oil
  • 2 Tbsp cornstarch
  • 1 whole broccoli head, cut up (about 2 cups)
  • 1 can 15 oz. beef broth

Instruction

  • Label gallon size freezer bag with name of recipe, date and cooking instructions.
  • Place all ingredients except cornstarch, broccoli and beef broth in bag and seal.
  • Place in freezer.
  • To Cook: Thaw in fridge overnight.
  • Dump bag in slow cooker; add can of beef broth, stir and place lid on then cook on low for 5-6 hours.
  • Remove 1/4 cup sauce from crockpot and mix with 2 Tbsp cornstarch.
  • Stir back into the crockpot.
  • Add the broccoli, stir again and cook for another half hour.
  • Remove from slow cooker and serve over rice.