Ingredients

The following ingredients have 8 Servings
  • 3 lbs. extra lean ground beef
  • 1 medium onion (chopped)
  • 1 large green pepper (chopped)
  • 4 garlic cloves (minced)
  • 1 28 oz. can tomato sauce
  • 1 28 oz. can diced tomatoes (drained)
  • 1 10.75 oz. can tomato soup
  • 2 14 oz. can beans in tomato sauce
  • 1 15 oz. can kidney beans (rinsed)
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • ½ tablespoon dried basil
  • 1 teaspoon salt
  • Sour Cream, grated cheese, sliced green onions for garnish

Instruction

  • In a large skillet, scramble fry ground beef for 5 minutes on medium high. Add chopped
  • onion, green pepper, and garlic and continue cooking, stirring often, for an addition 5
  • minutes or until beef is no longer pink. Add to crockpot.
  • Add the remaining ingredients and stir to combine. Cook on high for 3-4 hours or on low
  • for 6-7 hours.
  • Serve in bowls and garnish with your choice of toppings.