Ingredients

The following ingredients have 4 Servings
  • 1 can Chicken Broth {14.5 oz.}
  • 2 cups Shredded Cooked Chicken {shred chicken you’ve baked (or a Rotisserie Chicken})
  • 1 can Kidney Beans {16 oz.} (drained)
  • 1 can Black Beans {15 oz.} (rinsed and drained)
  • 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
  • 1 can Corn + liquid from can {15 oz.}
  • 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
  • 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
  • 1 packet Chicken Fajita Seasoning {1 oz.} or 3 tbsp. Homemade Fajita Seasoning
  • 1.5 tsp. Onion Powder
  • 1 tsp. Garlic Salt
  • For Garnish: Sour Cream

Instruction

  • Add all ingredients {except garnish ingredients} to Crockpot and stir well.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Tortilla Strips! ENJOY!