Ingredients

The following ingredients have 4 Servings
  • 3 lbs. Chicken Breasts (fresh or thawed)
  • 16 oz. Chicken Broth {1 can}
  • 1 tbsp Paprika
  • 2 tbsp Chili Powder
  • 1 tbsp Garlic Salt
  • 1 tbsp Onion Powder
  • 3/4 tsp Cumin
  • 2 tbsp Corn Starch
  • 4 1/2 tsp Sugar
  • 3/4 tsp Crushed Red Pepper
  • 3/8 tsp Cayenne Pepper
  • 1 1/3 cup Water

Instruction

  • Place Chicken Breasts in 5 or 6 quart Crock Pot, and pour can of Chicken Broth over Chicken.
  • Cook on HIGH for 3 hours, or LOW for 6 hours, or until done. {covered}
  • Add Paprika, Chili Powder, Garlic Salt, Onion Powder, Cumin, Corn Starch, Sugar, Crushed Red Pepper, and Cayenne Pepper to small bowl, mix thoroughly, and set aside. This is your Homemade Fajita Seasoning!
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • Remove Chicken Breast from Crock Pot and shred. Then, place shredded Chicken back into Crock Pot.
  • Add 1 & 1/3 cup of water to the dry fajita seasoning ingredients, and stir well.
  • Pour liquid seasoning mixture over shredded Chicken, stir well, cover and cook for 10 more minutes on HIGH.
  • Add to tacos or burritos and get ready for some crazy-good chicken!
  • Optional: Top with Mango Pineapple Salsa to send them over the top!