Ingredients

The following ingredients have 4 Servings
  • 4 skinless boneless chicken breast halves
  • 1 cup salsa
  • 1 cup canned diced tomatoes with chiles (drained or 1 can Rotel, 10 oz)
  • 1 package taco seasoning
  • ½ onion (diced)

Instruction

  • Combine salsa, canned tomatoes, and taco seasoning.
  • Place onions & chicken in the slow cooker and top with tomato mixture.
  • Cook on low 7-8 hours or high 3-4 hours.
  • Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
  • Serve in taco shells, on salads, pizzas or in bowls over rice!