Ingredients

The following ingredients have 4 Servings
  • 4 large boneless (skinless chicken breasts)
  • 1 packet Taco Seasoning (or 3 Tablespoons Homemade Taco Seasoning)
  • 2 cups pico de gallo or 1 can diced tomatoes and chiles
  • Corn or flour tortillas
  • Favorite Toppings: Cheese (lettuce, tomatoes, onions, cilantro, sour cream, salsa, sliced avocados, or guacamole)

Instruction

  • Place the boneless, skinless chicken breasts in the crockpot.
  • Sprinkle the taco seasoning over the top.
  • Dump the pico de gallo or canned tomatoes and chiles over the top (liquid and all)
  • Allow the chicken to cook on low for 6 - 8 hours.
  • Using two forks, pull apart the chicken breasts, to shred the chicken. Leave in the crockpot for about 30 minutes.
  • Place the shredded chicken in the tortillas.
  • Top with your favorite toppings, such as cheese, lettuce, tomatoes, onion, cilantro, sour cream, avocados, etc.