Ingredients
The following ingredients have 4 Servings
- 2 lbs chicken (boneless, skinless, breasts)
- 2 c pico de gallo (or jarred chunky salsa)
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 1/4 c olive oil
- 1/4 c chicken broth (or water)
Instruction
- In a bowl mix together your olive oil, broth, and seasonings. Mix together
- Place chicken breasts on bottom of slow cooker. Pour your seasoning mixture on top.
- Cover with lid and cook for 4-6 hours on low or until chicken can be shredded easily with 2 forks. (the thicker the breasts the longer it will take)
- Shred chicken with 2 forks and stir together with sauce so each piece is well coated.
- Serve inside small tortillas with lettuce, cheese, salsa, sour cream etc..