Ingredients

The following ingredients have 6 Servings
  • 4 chicken breasts (boneless, skinless)
  • 2 cups low sodium chicken broth
  • 2 15 oz cans reduced sodium black beans (rinsed)
  • 1 red bell pepper (seeded and cut into long slices)
  • 1 green bell pepper (seeded and cut into long slices)
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • salt and pepper to taste
  • Salsa (lettuce, cilantro, Greek yogurt or sour cream, avocado, rice, lime)

Instruction

  • Place chicken breasts on the bottom of the slow cooker in an even layer. Add bell pepper, salt, pepper, seasonings then cover chicken with chicken broth making sure the chicken is just covered in the liquid. Set crockpot to low and cook 6 hours.
  • With a wooden spoon, break up chicken breasts in the crockpot to shred it. Add black beans to the crockpot cook on low another 30 minutes.
  • Assemble bowls, add optional toppings and devour!