Ingredients
The following ingredients have 4 Servings
- 1/2 cup yellow onion (diced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 4 oz mild diced green chiles (1 small can)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt & pepper (to taste)
- 1 lb chicken breasts (2 breasts)
- 10.5 oz cream of chicken soup (or cream of mushroom soup; 1 can)
- 3/4-1 lb spaghetti (cooked)
- 3 cups cheddar cheese (grated)
- a few splashes chicken stock (optional)
Instruction
- Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, condensed soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients.
- Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot.
- Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want. Cook another 20-30 minutes on low and serve.
