Ingredients

The following ingredients have 5 Servings
  • 1.25 lb boneless skinless chicken thighs
  • 1 tbsp extra virgin olive oil
  • 2 tbsp tahini
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth (low sodium)
  • 1/2 cup nonfat Greek yogurt
  • 2 tbsp minced garlic
  • 1 1/2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp curry powder
  • 1/4 tsp cinnamon
  • 1/4 tsp coriander
  • salt and pepper to taste

Instruction

  • Place the chicken thighs in a crockpot with extra virgin olive oil, lemon, salt, pepper, chicken broth, tahini, Greek yogurt, minced garlic, cumin, curry powder, garlic powder, paprika, cinnamon and coriander.
  • Cook on high 3 hours (or low 6 hours). Check to see if chicken is ready. It is ready when it easily falls apart when you break it up with a spatula or spoon.
  • Serve with brown rice, roasted zucchini slices and Greek yogurt as desired. Top with dried parsley.