Ingredients

The following ingredients have 8 Servings
  • 3 boneless chicken breasts
  • 1 can Cream of Chicken Soup ((10.5 oz) )
  • 1 cup Milk
  • 1/2 onion (chopped)
  • 4 potatoes ((peeled and diced))
  • 16 oz bag of Frozen mixed vegetables
  • 1/2 cup chopped celery
  • 1 tsp Garlic powder
  • 1/2 tsp Poultry Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 16 oz Grands Biscuits ((8 count) )

Instruction

  • Place everything in the crock pot except the biscuits.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove chicken and shred. Add back into the crock pot and stir to combine.
  • Bake your biscuits according to the package directions.
  • Serve warm and top each bowl with a biscuit with serving. Enjoy!