Ingredients

The following ingredients have 10 Servings
  • 1 ½ pounds boneless, skinless chicken breasts
  • 4 medium carrots (diced)
  • 4 cloves garlic (minced)
  • 3 ribs celery (diced)
  • 1 medium onion (diced)
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 8 cups chicken broth
  • 24 ounces frozen egg noodles
  • ¼ cup chopped fresh parsley

Instruction

  • Add all of the ingredients except for the noodles and parsley to a crockpot. Stir to combine and cover.
  • Cook on high heat for 3 hours, low heat for 6 hours, or until the chicken is tender. Remove the chicken from the slow cooker and shred with a fork. Return the chicken to the slow cooker.
  • Add the frozen noodles and parsley, stir to combine, and cover. Cook on high heat for 45 minutes or until the noodles are tender.
  • Taste and add additional seasoning, if desired. Remove the bay leaf before serving. Serve hot.