Ingredients

The following ingredients have 6 Servings
  • 1 lb chicken (cooked and shredded)
  • 9 lasagna noodles
  • 4 c. Crystal Farms Garlic Jack Shredded Cheese
  • 1 1/2 c. cottage cheese
  • 2 15 oz jars roasted garlic Alfredo
  • 1/2 c. water

Instruction

  • In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
  • In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
  • Cook on low for 4-5 hours, or until noodles are cooked through.