Ingredients

The following ingredients have 8 Servings
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 3 chicken breasts (boneless and skinless)
  • 1/4 cup low sodium chicken broth
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 cup salsa (mild or hot)
  • Juice of 1 lime
  • Zest of 1 lime

Instruction

  • In a small bowl, combine Fajita seasoning mix, stir and set aside.
  • In a 4 quart crockpot, add the broth, and after that chicken breasts in a single layer. Sprinkle chicken with half of the Fajita seasoning mix.
  • Top with a layer of sliced bell peppers and onion and sprinkle with the remaining Fajita seasoning mix.
  • Add salsa on top and spread into a thin layer.
  • Add lemon juice and zest.
  • Cover and cook on low for 4-5 hours, or on high for 2-3 hours. Chicken should reach an internal temperature of 165°F degrees.
  • Serve with tortillas, salsa, sliced jalapenos, lime wedges, rice, sour cream, guacamole, and cotija cheese.