Ingredients
The following ingredients have 4 Servings
- 2 bell peppers (any color)
- 1 red onion
- 1 tablespoon olive oil
- 1 pound chicken tenders (or boneless, skinless chicken breasts, cut into slices)
- 1.27 oz fajita seasoning (one packet)
Instruction
- Slice onions and peppers. (I used half of each color of pepper, but you are welcome to just use all green, all red or a combination of the colors available to you.)
- Add onions and peppers to a large bowl. Toss with olive oil and ⅔ of the fajita seasoning. Set aside.
- Spray a cold crockpot with nonstick cooking spray and add the chicken. Sprinkle with remaining fajita seasoning.
- Top chicken with onions and peppers. Cover and cook on high for 2-3 hours or until chicken is thoroughly cooked and peppers have softened (but not mushy).
- Shred chicken and serve with tortillas and any other desired fajita toppings: tomatoes, salsa, avocado, guacamole, rice, beans, cilantro.
