Ingredients

The following ingredients have 4 Servings
  • 2 pounds (907g) chicken breast
  • 15 oz (400g) can of crushed or diced tomatoes
  • 1 packet taco seasoning
  • 3 bell peppers ((1 red, 1 yellow & 1 green), sliced in thicker slices)
  • 1 large onion (sliced)
  • 1 cup (200g) diced tomatoes
  • 1 tablespoon hot sauce (optional)
  • 8 corn or flour tortillas (optional, for serving)

Instruction

  • Add all of the ingredients to your slow cooker insert.
  • Place the lid on, and set to cook for 3-4 hours (I recommend 3 1/2 hrs) on high, or 6-7 hours on low.
  • Whebn done, remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and gently stir to combin with the rest of the ingredients.
  • Serve your with tortillas and your choice of toppings. I use dairy free yogurt. as my favourite topping.