Ingredients

The following ingredients have 4 Servings
  • 1 lb. boneless, skinless chicken breasts (we used 2 large breasts)
  • 12 oz. salsa (any kind)
  • 1 15-oz. can black beans (drained and rinsed)
  • 1 15-oz. can white northern beans (drained and rinsed)
  • 1 15-oz. can diced tomatoes
  • 1 4-oz. can diced green chiles
  • 1 tablespoon minced garlic
  • 3 tablespoons chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 teaspoons apple cider vinegar
  • 1 cup chicken broth

Instruction

  • Place all ingredients minus the chicken breasts into your slow cooker. Mix until combined. Then, place chicken breasts on top and cover.
  • Turn crockpot to high and cook for 3-4 hours or low for 6-8 hours, stirring periodically.
  • Then, remove the chicken from the crockpot and shred using two forks. Place shredded chicken back in the crockpot and mix until combined.
  • Serve with all of your favorite toppings such as shredded cheese, Greek yogurt, and avocado.