Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons oil
  • 1 onion (minced)
  • 1 green pepper (chopped)
  • 8 ounces pale beer (or additional chicken stock)
  • 8 ounces chicken stock
  • 2 cups frozen corn
  • 30 ounces diced tomatoes
  • 1 tablespoon minced garlic
  • 2 tablespoons taco seasoning
  • 30 ounces pinto or black beans (rinsed and drained)
  • 1 pound boneless and skinless chicken breasts or thighs
  • 1 lime (juiced)

Instruction

  • Heat the oil in a small saute pan, over medium heat.
  • Add the onion and green pepper and saute until the onion begins to soften about 3-4 minutes and then transfer that mixture to a slow cooker.
  • Add the beer, stock, corn, canned tomatoes, garlic, seasonings, and beans to the slow cooker and mix together.
  • Submerge the chicken into the mixture.
  • Cook on low for 8-10 hours or on high for 4-6 hours.
  • After the cooking time has elapsed, remove the chicken to a cutting board. Shred the chicken with 2 forks and then stir back into the chili, along with the fresh lime juice, to warm through.
  • Serve with shredded cheese, cilantro, and chips.