Ingredients

The following ingredients have 7 Servings
  • 2 pounds chicken breasts (boneless, skinless)
  • Kosher salt and pepper to taste
  • 2 onions (chopped)
  • 1 pound fresh mushrooms (thickly sliced)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 14 1/2- ounce can diced tomatoes (drained)
  • 1/4 cup flour (optionalServe With)
  • Fresh basil to garnish
  • Hot cooked linguini
  • Grated cheese (Pecorino Romano or Parmesan)

Instruction

  • Add chicken to slow cooker, and then top chicken with remaining ingredients. Cover and cook on Low 7 to 9 hours or on High 4 to 5 hours.
  • Garnish with fresh torn basil, and serve over linguini and pass the cheese.Note
  • The flour is added as a thickener. It can be left out. You can thicken the sauce by removing the lid from the crockpot for the last 30 minutes and stirring in a couple tablespoons of cornstarch. Or leave as is.
  • This works best in a 4-7 qt crockpot.