Ingredients

The following ingredients have 4 Servings
  • 3 lbs. Boneless Skinless Chicken Breasts (fresh or thawed)
  • 14.5 oz. Swanson Chicken Broth {1 can}
  • 20 oz. Campbell’s Cream of Chicken Soup {two cans (10 oz. each})
  • 16.3 oz. Pillsbury Grand’s Biscuits {1 can}
  • ¼ cup Cooked Bacon
  • ½ White Onion (chopped.)
  • ⅛ tsp. Garlic Powder
  • ¼ tsp. Salt
  • ¼ tsp. Pepper

Instruction

  • Add Chicken to Crockpot
  • Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
  • Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
  • Remove biscuits from container, and cut each biscuit into 8 pieces.
  • Place shredded chicken back in Crockpot, then add Chopped Bacon and Biscuit Pieces, Stir, and cover with lid.
  • Cook on High for 1 more hour, or until done.
  • Once done, scoop delicious mixture into bowls, and ENJOY!! {yummy!}