Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 sweet onion (diced)
  • 1 clove garlic (minced)
  • 2 cans (10 ounces each) cream of chicken
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried parsley
  • 1 teaspoon cracked black pepper
  • 1 package 8-count refrigerated biscuit dough

Instruction

  • Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
  • Cover and cook on high for 3 hours or low for 6 hours. 
  • When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
  • Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
  • Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
  • Serve immediately.