Ingredients

The following ingredients have 8 Servings
  • 1.5 - 2 pounds boneless, skinless chicken breasts
  • 1/2 cup unsalted butter (sliced)
  • 4 oz cream cheese
  • 2 cups heavy cream
  • 2 teaspoons garlic powder
  • 2 cloves fresh minced garlic
  • 1/2 teaspoon dried oregano
  • salt and pepper (to taste)
  • 2/3 cup shredded parmesan cheese
  • 19 oz fresh refrigerated tortellini

Instruction

  • Add chicken breasts, sliced butter, cream cheese, heavy cream, garlic powder, minced garlic, dried oregano, salt, and pepper to the bowl of your crockpot.
  • Place the lid on top and cook for 4-5 hours on low, or 3-4 hours on high.
  • Remove chicken breasts from the crockpot and shred. Whisk the sauce inside of the crockpot until smooth, then return chicken to the pot.
  • Stir in the tortellini noodles and parmesan cheese. Place lid back on and cook for 15-30 more minutes.
  • Sprinkle with additional parmesan cheese and chopped parsley if desired.