Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds potatoes
  • 1/4 pound bacon (chopped )
  • 1 cup sliced onions
  • 3 chopped garlic cloves
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons sliced green onions

Instruction

  • Line a 6-quart crock-pot with foil (this will help keep your crock-pot clean). Slice potatoes in half horizontally, and then vertically. Sliced quartered potatoes into approximately 1/4 inch slices.
  • Line the bottom of the foil line crock-pot with a layer of potatoes, onions, and garlic. Sprinkle salt and pepper on the layer of potatoes and onions. 
  • Add remaining sliced potatoes and onions season with salt and pepper. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter.
  • Cook potatoes on high for 4 - 5 hours, or on low for 6 to 8 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.