Ingredients

The following ingredients have 6 Servings
  • 1 cup uncooked brown rice
  • 2 cups water
  • 1 (15 oz) can green enchilada sauce
  • 1 (4 oz) can green chiles
  • 1 (15 oz) can corn, drained
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded sharp cheddar
  • 1 Tbsp fresh lime juice
  • Optional toppings: cilantro, sour cream and avocado slices

Instruction

  • Add rice, water, enchilada sauce, chiles, corn, garlic powder, cumin, salt and pepper to slow cooker.
  • Cover and cook on high for 3-4 hours, or until rice is soft and cooked through. (Mine cooked for 3 hours and 48 minutes).
  • Stir in cheddar and lime juice. Add extra seasonings to taste, if needed.
  • Serve rice with desired toppings.