Ingredients
The following ingredients have 7 Servings
- 3 pounds 93% lean ground beef
- 1 tablespoons olive oil
- 1 sweet onion, (diced)
- 2 garlic cloves, (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons milk
- 3 tablespoons ketchup
- 3 tablespoons mustard
- 6 ounces sharp cheddar cheese, (cut into cubes + more for topping)
- buns, (lettuce, tomato and any other burger toppings you may want!)
Instruction
- Heat a large skillet over medium high heat and add olive oil. Add onions, cooking for 2-3 minutes until soft, then add garlic. Add in beef, salt and pepper and stir, just cooking until browned, about 4-5 minutes. Add beef to a slow cooker along with milk, ketchup and mustard, stirring well. Add in cubed cheddar, mixing to coat. Cover and cook for 3-4 hours on low, stirring once every 30 minutes or so, especially on the edges.
- Serve on buttered + toasted buns with additional cheese and toppings.
