Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb. lean ground beef
- 1 medium onion, (diced)
- 1 large russet potato (peeled and chopped into small pieces)
- 1/2 cup celery, (diced)
- 1 cup frozen corn
- 3 garlic cloves, (minced)
- 3/4 cup cherry tomatoes, (chopped)
- 1 (8 oz) package cream cheese
- 2 (14.5 oz) cans beef broth
- 3/4 cup tomato sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- pepper (to taste)
- 1/4 cup all purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar
Instruction
- Brown ground beef with onion in a large skillet and drain.
- Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.
- Cook over low heat for 6-8 hours (or 4 hours on high).
- About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.
- Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!
