Ingredients

The following ingredients have 4 Servings
  • 3 Liters Apple Cider (a little over 3 quarts))
  • 1/2 cup brown sugar (or more to taste)
  • 1 Tablespoon cinnamon (to taste)
  • 2 medium sweet red apples (chopped)
  • 2 medium Granny Smith apples (chopped)

Instruction

  • Place the cider in the crockpot.
  • Add in the brown sugar and cinnamon and whisk until well incorporated.
  • Chop up the apples and add to the crockpot.
  • Cover and cook on low for 2 hours, or high for 45 minutes or until warmed through.
  • Ladle into mugs and serve.