Ingredients
The following ingredients have 4 Servings
- 1 (16-ounce) package dry roasted peanuts
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (4-ounce) bar German sweet chocolate
- 3 pounds (2-24 ounce) white almond bark (aka-vanilla flavored candy coating)
Instruction
- Sprinkle peanuts in the bottom of a 4-quart crockpot. Layer chocolates over peanuts in the order they are listed. Do NOT stir.
- Cover and cook on LOW for 2 hours. Stir the mixture with a wooden spoon. Continue to cook on low, stirring every 30 minutes, for approximately 1 hour (exact time may vary because every crockpot cooks at slightly different temperatures) Turn the crockpot off and stir to combine.
- Meanwhile, Lay long sheets of wax paper on the counter. Drop heaping tablespoonful, spacing the candies 1 inch apart. Allow cooling completely.
