Ingredients

The following ingredients have 4 Servings
  • coconut oil or nonstick spray for greasing (optional)
  • 16 ounces dry roasted, salted peanuts
  • 1 cup dark chocolate chips
  • 1 cup peanut butter chips
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips

Instruction

  • Lightly grease the liner of the slow cooker with coconut oil or nonstick cooking spray.
  • Line 2 large baking sheets with parchment paper or silicone mats and set aside.
  • Spread the peanuts out on the bottom of the slow cooker. If your nuts are not salted, sprinkle with 1/2 teaspoon of salt. Sprinkle the 4 different kinds of chocolate chips over the peanuts.
  • Place a clean kitchen towel over the liner of the slow cooker and then place the lid on the slow cooker.
  • Turn the slow cooker to LOW heat. Cook on low heat for 1 hour. Remove the lid and towel and give the mixture a stir. If needed, recover and continue to cook for 15-30 minutes until the chocolate is fully melted.
  • Mix the nuts evenly into the melted chocolate until everything is nice and combined and the nuts are fully coated in the chocolate mixture.
  • Scoop 1-2 tablespoons of the crockpot candy into small mounds onto the prepared baking sheets.
  • Allow the candy to set-up and the chocolate to harden at room temperature for an hour or so, or speed up the process by placing the trays into the refrigerator for 10-15 minutes.
  • Remove the candy from the silicone mats or parchment paper and store them for up to 14 days in an airtight container in the refrigerator or a cool, dry spot.