Ingredients

The following ingredients have 4 Servings
  • 1/2 head cabbage (we used red)
  • how to cut cabbage
  • 1 onion (sliced)
  • 3 stalks celery (sliced)
  • 12-16 oz vegetables (frozen)
  • 64 oz chicken broth
  • 2-4 c water (depending on how much broth you want)
  • 1 tbsp basil
  • 1 tbsp parsley
  • 2 bay leaves
  • 2 tbsp minced garlic
  • 1 pinch salt and pepper

Instruction

  • Slice onions and celery, chop cabbage into the size of pieces you want (smaller will be very tender, I suggest 1.5"x1.5" pieces. Add into the slow cooker with frozen mixed vegetables.
  • Pour in chicken broth and water. Cover and cook for 7-8 hours on low or until ingredients are as tender as you'd like them to be.
  • Add salt and pepper to taste and serve with a sprinkle of parmesan cheese on top if desired.