Ingredients

The following ingredients have 4 Servings
  • 1½ cups Buffalo sauce (store-bought or homemade, plus more for brushing)
  • ¼ cup unsalted butter (melted (½ stick))
  • 4 cloves garlic (minced)
  • 4 pounds bone-in, skin-on chicken wings (fresh or frozen)
  • Carrot and celery sticks (for serving)
  • Ranch or blue cheese dressing (for serving)

Instruction

  • In a small bowl, combine Buffalo sauce, melted butter, and garlic.
  • Place the chicken wings in a 6qt slow cooker. Cover the chicken wings with the sauce mixture, tossing to combine.
  • Cook the wings on low heat for 3 hours.
  • Line a baking sheet with foil. Spray the foil with olive oil spray (or brush with a thin layer of olive oil).
  • Once the wings have reached 165°F, remove from the slow cooker and place them on the prepared baking sheet.
  • Preheat the broiler to high heat. Brush the wings with additional Buffalo sauce and broil for 4-5 minutes, until they’re lightly browned. Flip and brush the other side, then broil for another 4-5 minutes.
  • Serve wings with celery, carrots, extra buffalo sauce, and your favorite dressing.