Ingredients

The following ingredients have 8 Servings
  • 4 lb frozen chicken wing sections (, thawed)
  • 12 oz hot pepper sauce ((like Frank's RedHot®))
  • 1/2 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoon dried oregano
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1/2 cup butter
  • 12 oz hot pepper sauce (such as Frank's RedHot®)

Instruction

  • In a medium saucepan, combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour the sauce mixture over wings.
  • Cook the wings on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • About 15 minutes before they are done, preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 20 minutes.
  • While they are crisping, Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.