Ingredients

The following ingredients have 10 Servings
  • 26 oz. Frozen Cooked Meatballs
  • 12 oz. Frank’s Red Hot Wings Buffalo Sauce {1 bottle}
  • 1 oz. Hidden Valley Ranch Dressing dry mix {1 packet}

Instruction

  • Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
  • Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
  • Heat on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!