Ingredients

The following ingredients have 4 Servings
  • 3 lbs Boneless Skinless Chicken Breasts (thawed)
  • 1 cup Frank's RedHot Wings Buffalo Sauce (add 1 cup to start with to test flavor)
  • 3/4 cup of Butter, softened
  • 12 Garlic Cloves (finely minced)
  • 1 cup real Mayonnaise
  • 1 cup shredded Parmesan Cheese
  • ½ tsp Oregano
  • ½ tsp Basil
  • 1 tsp fresh squeezed Lemon Juice
  • pinch of Salt

Instruction

  • Add Chicken to Crock Pot
  • Cook on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • In small mixing bowl, combine Buffalo Sauce, Butter, Mayo, Parmesan, Garlic, Oregano, Basil, Lemon Juice & Salt and stir well.
  • Pour mixture over chicken.
  • Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!