Ingredients

The following ingredients have 9 Servings
  • 1 1/2 pounds boneless (skinless chicken breasts)
  • 1 packet dry ranch dressing
  • 1 12 oz bottle buffalo wing sauce (reserve 2 TB)
  • 1/2 cup prepared ranch dressing
  • 2 Tablespoons buffalo wing sauce
  • Small corn or flour tortillas
  • Coleslaw mix
  • Blue cheese crumbles

Instruction

  • Place chicken breasts in the bottom of your crockpot. Sprinkle with ranch seasoning then pour buffalo wing sauce over the top, reserving 2 Tablespoons of sauce for later. Cook chicken on low for 6-8 hours or on high for 4-5 hours. Shred chicken with two forks and stir to combine with the sauce.
  • In a small bowl combine ranch dressing and the reserved 2 Tablespoons of buffalo wing sauce. Stir to combine, then refrigerate until ready to use.
  • To assemble tacos, fill tortillas with the buffalo chicken, then sprinkle with coleslaw mix, blue cheese crumbles, and drizzle with the buffalo ranch dressing. Enjoy!