Ingredients
The following ingredients have 12 Servings
- 3 cups shredded cooked chicken breast
- ⅔ cup buffalo sauce
- 8 ounces cream cheese (softened)
- ⅓ cup ranch dressing (or blue cheese dressing)
- 2 green onions (sliced)
- ½ teaspoon garlic powder
- 2 cups cheddar cheese (or cheese blend, divided and shredded)
Instruction
- Set ½ cup cheese aside for topping.
- Combine all ingredients in a small slow cooker (2QT) and stir.
- Cook on low for 2-3 hours, stirring occasionally.
- Top with remaining cheese and cover until cheese is melted, about 15 minutes.
