Ingredients
The following ingredients have 10 Servings
- 2 lbs boneless skinless chicken breasts
- 1 cup Buffalo sauce (I use Frank's Buffalo Sauce)
- 2 tablespoons Ranch Seasoning Mix (I use my homemade mix, but store-bought will work)
- 4 oz butter (cut into slices)
- 3 tablespoons cream cheese, softened (optional)
- Kosher Salt and Black Pepper
Instruction
- Season the chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken breasts into the slow cooker.
- In a liquid measuring cup, mix the ranch seasoning and Buffalo sauce. Pour over the chicken.
- Place the butter on top of the chicken and cover.
- Set the Crockpot to cook for 4 hours on HIGH or 6 hours on LOW.
- Stir in the softened cream cheese (optional).
- Remove the slow cooker Buffalo chicken and use two forks to shred the meat.
- Serve with ranch dressing and/or crumbled blue cheese on sandwiches or salads.
