Ingredients

The following ingredients have 4 Servings
  • 2 acorn squash (halved and seeded)
  • 3/4 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 3/4 cup raisins
  • 1/3 cup butter (sliced thin)
  • 1/2 cup water

Instruction

  • In a medium bowl, stir together brown sugar and pumpkin pie spice.
  • Stir in raisins.
  • Spoon mixture into cavity of each acorn squash half.
  • Wrap each half tightly in aluminum foil.
  • Place into Crockpot, rearranging as necessary to make sure lid can shut securely.
  • Pour water into bottom of Crockpot.
  • Cover and cook on high for 4 hours.
  • Allow squash to cool slightly before unwrapping and serving.