Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter ((or vegan butter))
  • 4 cups of leeks ((chopped))
  • 2 tablespoons ginger ((finely shredded))
  • 8 cups broccoli ((cut into 1 inch florets; roughly 2 heads))
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • pinch of black pepper
  • 1 tablespoon sesame oil
  • 6 cups stock

Instruction

  • Heat a large pan over medium heat, and melt the butter. Add the leeks and cook, stirring occasionally, 8 or so minutes, until leeks are cooked through.
  • Transfer the leeks to a 5 or 6 quart slow cooker with the ginger, broccoli, turmeric, salt, sesame oil and stock.
  • Cover and cook on low for 3-4 hours, until broccoli is tender.
  • Using a blender or immersion blender, blend until creamy and smooth.
  • Serve with yogurt (or coconut yogurt) and big chunks of bread.