Ingredients

The following ingredients have 6 Servings
  • 1 bag Frozen Hash Brown Potatoes (32 oz)
  • 1 lb Bacon
  • 1 Small Onion diced
  • 8 oz Shredded Sharp Cheddar Cheese or a Cheddar-Jack blend of cheese
  • 1/2 Red Bell Pepper diced
  • 1/2 Green Bell Pepper diced
  • 12 Eggs
  • 1 cup Milk or Half & Half

Instruction

  • Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process; you can also cook it ahead of time if you don't feel like frying up a bunch of bacon before you go to bed!).
  • Add half of the bag of hash browns to bottom of your slow cooker.
  • Top with half your bacon, onions, green and red peppers.
  • Sprinkle with half your cheese.
  • Repeat the same order of ingredients with the remaining hash browns, bacon, onions and peppers
  • In a medium sized bowl beat eggs and milk together.
  • Pour egg mixture over your casserole.
  • Add salt and pepper on top.
  • Cook on Low for 4 hours or warm for 8 hours.