Ingredients

The following ingredients have 9 Servings
  • 12 eggs
  • 1 cup milk
  • 32 oz frozen hash brown potatoes
  • 1 lb bacon (cooked, drained and cut into pieces)
  • 1 lb sausage (browned and drained)
  • 1/2 cup green onions (, diced)
  • 1 green bell pepper (diced)
  • 2 1/2 cup Shredded cheddar cheese
  • 1/4 teaspoon dry mustard
  • salt & pepper to taste

Instruction

  • Layer potatoes, bacon, onions, sausage, green pepper and cheese in the crockpot in two or three layers.
  • Add cheese.
  • Beat the eggs, milk and mustard, salt & pepper together.
  • Pour over the whole mixture.
  • Cook with slow cooker on low for 10- 12 hours or until eggs are set and thoroughly cooked.