Ingredients

The following ingredients have 4 Servings
  • 2 Pounds Boneless Pork Loin
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Cup Packed Brown Sugar
  • 1 Cup BBQ Sauce
  • 1/3 Cup Apple Cider Vinegar
  • 1/2 Cup Bourbon
  • 8 Slices Bacon, (Cooked and Crumbled)

Instruction

  • Place the pork loin in the bottom of the slow cooker.  In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne.  Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute.
  • In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon.  Pour over the pork loin.  Cook on low for 8-10 hours.
  • Shred the pork using two forks.  Mix in the cooked and crumbled bacon.  Serve immediately or refrigerate until ready to use.