Ingredients

The following ingredients have 8 Servings
  • 1 large onion ((chopped))
  • 2 medium carrots ((cut in a 1/2-inch dice or thinly sliced in rounds))
  • 3 celery stalks ((cut in a 1/2-inch dice))
  • 1 large bell pepper ((cut in a 1/2-inch dice. I used green but you can use any color.))
  • 1 sweet potato ((optional but very tasty, cut in a 1/2-inch dice))
  • 3 cups black eyed peas
  • 1 cup tomato puree ((canned or fresh))
  • 1 tsp dried sage
  • 2 tsp ground cumin
  • 1 tsp ancho chili powder
  • 1 chipotle chili in adobo sauce, ((finely minced))
  • 4 cups vegetable stock
  • Salt to taste
  • 2 tablespoons cilantro ((for garnish))

Instruction

  • Place all the ingredients in a crockpot, add the stock and mix well.
  • Cover the crockpot and cook on a high setting for 4 hours or low for 6-8 hours or until all the vegetables and black-eyed peas are tender.
  • Garnish with coriander and serve hot.