Ingredients

The following ingredients have 4 Servings
  • 16 oz black eyed peas (dry)
  • 2 c ham (precooked, diced)
  • 1 ham bone (optional)
  • 1 onion (diced)
  • 3 c beef broth
  • 3 c water
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tsp salt

Instruction

  • Rinse peas and remove any dirt or rocks.
  • Put all ingredients except for your salt into your pot.
  • Close lid and cook on low for 6-8 hours until your peas are as tender as you'd like them to be.
  • Remove ham bone and pull any meat off that is tender enough to eat. Put into your pot with rest of ingredients. Gently stir together.
  • Taste and salt to taste.